This recipe for horiatiki is simple. It’s a small set of fresh ingredients that are easy to remember and the non-fresh ingredients are things I’m likely to already have on hand.
The salad is:
- 1 large english cucumber
- 1 pint grape tomatoes
- 1 bell pepper, any color
- 8 ounce feta cheese
- 1 cup pitted kalamata olives
The dressing is:
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Fresh ground pepper
Other additions to try:
- 1/2 cup fresh chopped mint leaves or fresh chopped Italian parsley
- 1/4 cup sliced red onion
In a sealed container, it lasts for me up to three days.
This is taken from the recipe here: https://www.aspicyperspective.com/horiatiki-greek-village-salad/