This recipe for horiatiki is simple. It’s a small set of fresh ingredients that are easy to remember and the non-fresh ingredients are things I’m likely to already have on hand.

The salad is:

  • 1 large english cucumber
  • 1 pint grape tomatoes
  • 1 bell pepper, any color
  • 8 ounce feta cheese
  • 1 cup pitted kalamata olives

The dressing is:

  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Fresh ground pepper

Other additions to try:

  • 1/2 cup fresh chopped mint leaves or fresh chopped Italian parsley
  • 1/4 cup sliced red onion

In a sealed container, it lasts for me up to three days. 

This is taken from the recipe here: https://www.aspicyperspective.com/horiatiki-greek-village-salad/